Christmas and Hannukah both fall on the 25th this year. Labneh is a strained yogurt dish that is often eaten with latkes in many Jewish households. It's also a dish celebrated across the Middle East, Mediterranean and the Balkans. Food is a uniting force and common experience. In the spirit of appreciating other cultures (pun intended) and eating local, we present to you a dish that allows you to celebrate the flavors of a different region by sticking to your own. 

The lovely and vivacious host of the Your Last Meal podcast, Rachel Belle will be joining us at a few harvest and holiday markets to offer a scrumptious cooking demo and share her new book, Open Sesame. Here is a small excerpt with a scrumptious squash recipe.

A family recipe from Yoka Miso that will brighten up and add depth to any salad, fish, or meat. Super simple and sure to impress.

Anna of Yoka Miso created this pasta for market goers on a rainy morning at the University District a few weeks before Thanksgiving 2024. The depth of flavor and creamy texture of this recipe will make you sit in gratitude of the simple things all around you, no matter what time of year it is.

An all purpose brine recipe that will allow you to pickle just about anything!

There's nothing quite like making a jar of sauerkraut that is unique to you, your kitchen, and the time you made it in.