Sugiyama’s Miso Dressing from Yoka Miso

Written By Neighborhood Farmers Markets

This dressing is best to make a day ahead of time to allow the garlic and onion to mellow out. If making day of, make it a few hours ahead of use.

INGREDIENTS

1/2 cup oil of choice (olive or hazelnut are good options)

1/4 cup miso

2-3 tablespoons of brown sugar

1/4 of a small onion, grated

1/8 cup rice vinegar

juice from 1/2 of a lemon

DIRECTIONS

Add all ingredients into a container or blender. Shake or blend to emulsify. Taste, and adjust to preference. Water can be added to thin the dressing.

You can use this on fish or meat as well so feel free to experiment with uses!

Neighborhood Farmers Markets
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