In our opinion, sandwiches are a perfect food. You’ve got your protein, you’ve got your veggies, and of course, your healthy starch, bread. In a sandwich, you enjoy this power trio in each bite, in addition to your favorite sauce or cheese... Yum. Elevate your lunch game, check out our sandwich recipe round up, inspired by Tall Grass Bakery’s marbled rye bread.

Sauteed Apples with Brandy from Farmers Market Cooking by Sally Ann Berk

Chef Tamara Murphy’s Apple Relish

Potato Patties With Egg and Asparagus

Warm up with this tasty Lamb Meatball and Vegetable Soup.

The perfect Sunday dinner: Roasted Chicken with Vanilla Bean Butter Sauce