Recipe Round Up: Marbled Rye Bread
Theodora Teodosiadis - @tummyphoto - theodoraart.com
Theodora Teodosiadis is a photographer in Seattle, WA specializing in food and product photography. Educated in agriculture and the food system, Theodora uses her art to inspire a more beautiful, sustainable, and light-hearted world.
In our opinion, sandwiches are a perfect food. You’ve got your protein, you’ve got your veggies, and of course, your healthy starch, bread. In a sandwich, you enjoy this power trio in each bite, in addition to your favorite sauce or cheese... Yum. If you want to elevate your lunch game, try using the gorgeous marbled rye bread from Tall Grass Bakery. Rye offers a refreshing tartness to any sandwich, and for this week’s recipe round up we found sand-spiration from Epicurious, Striped Spatula, Taste of Home, Simply So Good, and Veganosity.
Smoked Gouda with Black Forest Ham