Thank goodness it’s cranberry season! Fresh cranberries are one of our favorite market ingredients and we (im)patiently wait for its short season all year long. Though they have a powerful flavor, the mouth-puckering tartness of cranberries is tempered by sweetness, a combination that can add depth to any dish. Check out our recipe round-up of cranberry-forward mains, sides, and desserts from Delish, Food52, Bon Appetit, Saveur, Food & Wine, and Sunset Magazine.

The arrival of pear season is the ultimate beacon of autumn. Simultaneously crisp and creamy, pears are the cool weather answer to summer peaches. As with most fruit, we wholeheartedly approve of the gobble-while-juice-runs-down-your-chin method of consumption, but pears are a wonderful ingredient too! Check out our recipe round up for creative kitchen inspiration.

In our opinion, sandwiches are a perfect food. You’ve got your protein, you’ve got your veggies, and of course, your healthy starch, bread. In a sandwich, you enjoy this power trio in each bite, in addition to your favorite sauce or cheese... Yum. Elevate your lunch game, check out our sandwich recipe round up, inspired by Tall Grass Bakery’s marbled rye bread.