Recipe Round Up: Cranberries
Theodora Teodosiadis - @tummyphoto - theodoraart.com
Theodora Teodosiadis is a photographer in Seattle, WA specializing in food and product photography. Educated in agriculture and the food system, Theodora uses her art to inspire a more beautiful, sustainable, and light-hearted world.
Thank goodness it’s cranberry season! Fresh cranberries are one of our favorite market ingredients and we (im)patiently wait for its short season all year long. Though they have a powerful flavor, the mouth-puckering tartness of cranberries is tempered by sweetness, a combination that can add depth to any dish. Check out our recipe round-up of cranberry-forward mains, sides, and desserts from Delish, Food52, Bon Appetit, Saveur, Food & Wine, and Sunset Magazine.
Leftover Cranberry Sauce and Brie Puff Pastry Tart
Baked Cranberry-Ginger Chutney
Cranberry, Jicama, and Cilantro Salsa
Apple and Cranberry Upside-Down Cakes