Recipe Round Up: Celeriac
Celeriac, or Celery Root, is not beautiful. BUT it is delicious, both as the main event or an ingredient. Celeriac imparts the freshness of celery in addition to warm, earthy notes. It holds up mashed, roasted, sauteed, and it can be your microplane’s best friend. In this round up, check out how the pros like to use celeriac, from the first course to dessert.
Celeriac, Apple and Tarragon Soup
Celeriac Soup with Chorizo Oil
Celery Root Steaks with Tomatillo Salsa Verde
Celery Root "Anna" with Bacon and Olives
Pot-Roasted Celery Root with Olives and Buttermilk
Steamed Mussels with Pernod, Celery Root and Saffron Aïoli