Recipe Round Up: Kohlrabi
Photo by Sarah Schu
Elderly Eastern Europeans in Seattle know something you don’t. Kohlrabi is incredible. Farmers across our market system have reported selling completely out of kohlrabi after groups of folks from Romania, Russia, and elsewhere buy them by the box full! Delicious sliced raw for a crisp, lightly sweet snack, there are also numerous ways to get creative with Kohlrabi in the kitchen. Check out these delicious and fun recipes from Saveur, Kitchn, Bon Appetit, The Lemon Bowl, A Couple Cooks, Food52, Epicurious, and Martha Stewart.
Sprouts, Kohlrabi, and Beet Salad with Herbed Crème Fraîche Dressing
Shaved Kohlrabi with Mint, Tahini, and Pistachios
Kohlrabi Pickles with Chili Oil
Mashed Cauliflower And Kohlrabi
Kohlrabi Carrot Fritters with Avocado Cream Sauce
Mashed Kohlrabi with Brown Butter