Recipe Round Up: Celeriac

Celeriac, or Celery Root, is not beautiful. BUT it is delicious, both as the main event or an ingredient. Celeriac imparts the freshness of celery in addition to warm, earthy notes. It holds up mashed, roasted, sauteed, and it can be your microplane’s best friend. In this round up, check out how the pros like to use celeriac, from the first course to dessert.