Recipe Round Up: Fennel
Fennel is perhaps one of the most fascinating and healthful foods to grace our market stalls. We’re not the only ones with a reverence for the ingredient; Fennel is known by over 100 names around the world, and its uses range from medicinal to spiritual to culinary. This round-up focuses on fennel’s role in the kitchen with recipes from Serious Eats, Soni’s Food, Bon Appetit, Lebanese Recipes, The Ex Perfectionist, Rachel Ray, Milk & Cardamom, A Couple Cooks, and Kanz Al-Fawa’Id Fi Tanwi’ Al-Mawa’Id.
Fennel and Radicchio Salad With Tangerine Vinaigrette
Indian Spiced Cabbage and Fennel
Lentil and Fennel Kebbeh (Kebbit Aadas B Shoumar)
Marathopites (Greek Fennel Pies)
Rigatoni With Fennel and Anchovies
Blondie Sundaes with Fried Walnuts and Candied Fennel
Fennel-Citrus Greek Tea Cookies
Blood Orange and Fennel Bundt Cake
Upside Down Orange & Fennel Cake
Takhlīl al-Shamār al-Akhḍar (Sweet and Sour Pickle of Fresh Fennel)