Recipe Round Up: Carrots
Theodora Teodosiadis - @tummyphoto - theodoraart.com
Theodora Teodosiadis is a photographer in Seattle, WA specializing in food and product photography. Educated in agriculture and the food system, Theodora uses her art to inspire a more beautiful, sustainable, and light-hearted world.
Carrots are one of the most versatile winter roots at the farmers market. They are a fan favorite in everything from roasts to dips to cakes, and even their leafy tops are gaining popularity as an ingredient. This round up celebrates all parts of the carrot, from root to top, featuring recipes from Milk & Cardamom, Food Network Canada, Bon Appetit, Food52, Food & Wine, and Basically.
Grilled Pickled Carrots with Charmoula and Almonds
Grilled Steak With Carrot Top Chimichurri Sauce
Carrot Pancakes with Salted Yogurt
Shaved Carrots with Charred Dates