Family owned and operated for over four generations, Brady’s Oysters knows a thing or two about cooking seafood. They also know that in any family there’s going to be differing preferences and favorites, so their recipe for soul-warming oyster stew includes several variation possibilities to satisfy everyone’s tastes. You can find Brady’s Oysters at the University District and West Seattle farmers markets!

The team at Spoon Full Farm believes in a whole earth approach to farming, and a waste-free approach to cooking and eating. When we approached them for a recipe, we were not surprised when they shared one for beef bone broth, a versatile ingredient that ensures every part of the animal is honored and put to good use. Bones for the stock can be found at the Spoon Full Farm booth at the Capitol Hill Farmers Market.

Farmer Dorcas Young was born and raised in Botswana, eventually immigrating to the United States with her family and a collection of seeds from where she was born. She planted those seeds in the garden of her new home on Whidbey Island, Washington, where they made roots and eventually grew into Lesedi Farm. Today Lesedi Farm continues to grow, selling unique African cuisine, vegetables, and shelf products made using ingredients grown by Dorcas’s own hands.