Alone, cauliflower has a lightly sweet and delicate flavor, offering balance to a rich meal. Used as an ingredient, it takes on flavors and contributes wonderful texture. Don’t forget to include this malleable ingredient on your Thanksgiving shopping list! Find recipe inspiration in this recipe round up.

A born and raised Washingtonian and manager of the Columbia City and West Seattle farmers markets, Shane Clayburn knows a thing or two about cooking local. In his recipe for vegan stuffing, he features roughly twelve types of local produce, not to mention a loaf of slightly stale bread, (for sopping up delicious broth, of course), which can also be sourced locally. Nearly all the ingredients in this dish can be found at your local farmers market!