A born and raised Washingtonian and manager of the Columbia City and West Seattle farmers markets, Shane Clayburn knows a thing or two about cooking local. In his recipe for vegan stuffing, he features roughly twelve types of local produce, not to mention a loaf of slightly stale bread, (for sopping up delicious broth, of course), which can also be sourced locally. Nearly all the ingredients in this dish can be found at your local farmers market!

Market Manager Sean Akers is our king of heartiness. A real meat-n-potatoes guy, Sean can always be counted on for a recipe that will fill your belly and warm your soul. His adaptation of Bon Appetit’s Cornbread Stuffing is no exception, a delicious take on the Thanksgiving classic. Find the ingredients you need at the farmers market!