Recipe Round Up: Raab / Rabe / Rapini

What’s in a name? Raab, rabe, rapini- if you encounter any of these words at the farmers market they all mean the same thing. Kind of. It’s complicated, but here’s the important part: If you love bitter veggies like endives, radicchio, and frisee, you’ll love raab/rapini/whatever for its pleasant bitterness. We love it best in spring when the late winter chill sweetens up the flavor profile. There are so many ways to enjoy this spring delicacy, check out our recipe round up!