Recipe Round Up: Cabbage

In this local-produce-connoisseur’s opinion, cabbage is the most miraculous vegetable out there. When chopped, it’s compact size expands into enough food to feed a family. It is sweet and nutty, and also satisfyingly crunchy. I’m not the only person in love with cabbage; cultures around the world have innovated delicious recipes featuring the magic veggie. This recipe round up is a world tour featuring recipes from the websites and blogs of Nisha Madhulika, Korean Bapsang, The Spruce Eats, Bon Appetit, Vahrevah, Delish, and Serious Eats.