Recipe Round Up: Feast Local
“Holiday Season” is synonymous with “Feasting Season” in our book. Whether you’re hosting a socially distanced Thanksgiving, or intimate dinner for two, (or one, let’s be honest), now’s the time to enjoy Washington’s autumn bounty to the fullest. Check out our round up of local-ingredient forward dishes for a cozy holiday meal.
Starters
Leek Soup with Shoestring Potatoes and Fried Herbs
Winter Squash Soup with Gruyère Croutons
Radicchio Salad with Manchego Vinaigrette
Kale and Brussels Sprout Salad
Vegetarian Stuffed Acorn Squash
Mains
Slow-Roasted Salmon with Fennel, Citrus, and Chiles
Herb-and-Lemon-Roasted Chicken
Earl Grey-Crusted Pork Loin with Fennel and Apples
Squash and Broccoli Rabe Lasagna
Classic Brined and Roasted Turkey
Sides
Green Bean-and-Blood Orange Salad
Roasted Sweet Potato and Delicata Squash with Cranberry Agrodolce
Mashed Potatoes With Crispety Cruncheties
Braised Collard Greens with Pickled Trotters
Sauce
Classic Turkey Gravy with Thyme
Dessert
Butternut Squash Gingersnap Bread (Gluten-Free)
Cranberry-Almond Thumbprint Cookies