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Featured Ingredient: Carrots

Carrots are one of the most iconic vegetables in the American conscious. Their flashy colors lend themselves to graphics, logos, and animation, and they are a regularly featured prop in pop culture. Like any celebrity, carrots are the focus of gossip and intrigue among their fans. Despite their notoriety, carrots come from humble roots, (see what we did there). Read on to lay certain rumors to rest and unearth the truth.

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Featured Ingredient: Fennel

Fennel is one of the coolest edible plants out there. Its history is as varied as it is ancient, and its uses are as diverse as they are global. This very well documented herb has been studied by scientists, shaman, and chefs alike for its medicinal, spiritual, and culinary uses around the world. Read on for a deep dive into this important and delicious herb.

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Featured Ingredient: Pumpkin

Does anyone else imagine a big round pumpkin as the O in October when autumn rolls around? There are few things as delightful as the giant, bright orange squash glinting in the autumn sun, or glowing from within through a carved grimacing face. October is one of the few times of year we are actually encouraged to play with our food here in the U.S., a tradition that began far from our shores. Read on to learn the story behind pumpkins!

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Featured Ingredient: Bread

Bread falls into two categories, with little middle ground. On one hand, it’s taken for granted, another item to check-off on the grocery shopping list. On the other, a fresh loaf can be praised as the greatest food on earth. Whether enjoyed as a bagel, baguette, or roti, bread in all its iterations is an essential staple around the world, with a story that’s older than you may think. Read on to learn why bread is ancient history.

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Featured Ingredient: Pawpaws

Beloved for its naturally custardy texture and tropical flavor, (think, banana + mango + maybe pineapple?), pawpaws are one of the only native fruits sold at the farmers market. Pawpaws are harvested when they are fully ripe and quite soft, so it is unlikely you will find them at the grocery store. One of the only places to purchase this hyperlocal fruit is at your neighborhood farmers market. Read on to learn more about this unique fruit!

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Celebrate Food Literacy Month!

It’s Food Literacy Month! If you support the farmers markets, you likely support sourcing locally and sustainable farming. Learn the true impact of your choice to shop at local farmers markets!

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Featured Ingredient: Tomatoes

Tomatoes are a romantic summer fruit, (yes, they are a fruit!) Find them in a slow-cooked sauce over pasta, or a tangy, spicy salsa enjoyed with chips and a beer. They add a gentle sweetness to sandwiches, and are a summer balm sliced on toast with a little pepper, salt and basil. Tomatoes are certainly beloved, and where you source them is likely more important than you realized. 

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