Prized for their nutty, earthy flavor, morel mushrooms are versatile in the kitchen though slightly more complicated to find, as it is nearly impossible to cultivate them. Any morel mushrooms you source from the farmers market or enjoy at a restaurant were most likely wild foraged. Read on to learn more about this forest delicacy!

Jeremy Faber’s goals for Foraged & Found to protect the ecosystems he and his products depend on, working with natural cycles rather than attempting to manipulate them. Read on to learn more about this sustainable local business!