Seattle Restaurant Spotlight: Frankie & Jo’s

In honor of Seattle Restaurant Week, we want to highlight a few chefs and restaurants who support our markets and work with our vendors. First up is Frankie & Jo’s. Their plant-based ice cream aims to change the way you think about ice cream. One of their current seasonal flavors, Apple Orchard, is made with apples from Collins Family Orchard, who have been with NFM since 2006.