New Beginnings: Farm Mair-Taki

If you have ever visited the University District Farmers Market, chances are you’ve seen farmer Katsumi Taki (Taki-san for many) surrounded by his treasures: ginger, green walnuts, daikon, and unique varieties of cherries and plums only grown on his orchards at Mair Farm-Taki.

After more than two decades of consistent presence in the heart of the market, Katsumi has shared that he will not be selling at the University District Farmers Market for the 2024 season. Along with his wife Ryoko, Katsumi will take the season to visit family in Japan without the demands of managing the farm full time. The deep freeze in January devastated his plum harvest this year, which helped Katsumi decide to take a break to spend some extended time back home. His orchards are healthy, the farm is thriving, and he plans to sell at local Yakima markets later in the summer and return to the U District next year.

For many at the University District location, it will be a profound change – especially for shoppers with Japanese heritage and the wider Asian community in Seattle who have been nourished by his presence. His devoted following is due in part to the variety of heritage and heirloom fruits and vegetables only grown by Katsumi. Bitter melon, green plums for umeboshi, and young ginger are just a few of the items that reflect the needs and desires of the home cooks and chefs who rely on Mair Farm-Taki each week.

Taki also provided mentorship, friendship and advice to many producers over the years. Sako Gordon can be found at the Ayako & Family tent next to Taki’s space, carrying on the tradition and friendship built between her mother Ayako and Taki-san.

The influence of farmers like Katsumi Taki can be found easily in the people, food and relationships at the University District Farmers Market. We will miss him dearly and keep the community updated on Mair Farm-Taki’s plans to sell in the future.

Read Mair Farm Taki’s farmer profile here: https://seattlefarmersmarkets.org/news/mairfarm-taki