Let’s Talk About the Weather

Among farmers, there is always talk of weather. You might hear them refer to February as “mud season” or May as “irrigation time.” In this business, the weather is all at once predictable and full of surprises. That’s farming. This year however, is noticeably different.  

Since 2015, the Seattle-King County region has averaged 97 hours at or above 70 degrees by this time each year. This year, we have had have had 5 hours. In addition to cooler temperatures slowing the growth of our regional food, it has been wet…very wet. In a typical April or May, farmers across the state are transplanting seedlings into their fields, working the soil to encourage growth, and beginning to harvest highly anticipated spring veggies that add interest and variety to what winter has to offer us.  

This cold, wet Spring arrives on top of heavy snows in Eastern Washington this season, and the economic realities of steep gas and feed prices, staffing shortages, and freight costs that impact the cost of well, everything.

Among farmers, there is also a tone of fortitude. It is a dumbfounding combination of business smarts, flexibility and ingenuity that makes them the first to adapt. Most are not in the business of farming for a huge paycheck, but are indeed working to sustain a living wage while providing meaning and sustenance in their communities.

So, if you have recently visited a farmers markets and wondered…why isn’t (insert your favorite spring vegetable here) on the table? Have faith! The sun will come out, along with greater variety and all that Washington’s growing season has to offer.

In the meantime: support local producers when and how you are able. Our markets offer SNAP/EBT matching through the SNAP Market Match program, and you can make the most of your budget by shopping early for greater selection. Whatever your financial situation, consider shifting a portion of your grocery budget toward our local producers and regional food system.

Thank you for your commitment to our markets and our local producers in both good weather and bad. See you at the markets!