photo taken Sat. March 15 at U-District Farmers Market

Farmers Markets are Seattle's best places to find locally-grown, seasonal (and delicious) farm-fresh food.  In early spring, you'll find new young greens, lettuces and shoots, including wild greens, Brussles sprouts, sunchokes, radishes, celery, cabbages, carrots, shallots, garlic, turnips, beets of many hues, plus farmstead cheeses, pasture-raised meats and poultry (including goat, chicken, beef, pork), local seafood, eggs, honey, jams, ciders, wild mushrooms, dried fruits, pickles and TULIPS.  Support local farms all year 'round!

University District (Saturdays, 9am - 2pm, Year-round!)

West Seattle (Sundays, 10am - 2pm, Year-round!)

Columbia City (Wednesdays, 3pm-7pm, April 30 - Oct 22)

Broadway (Sundays, 11am - 3pm, May 11 - Nov 23)

Phinney (Fridays, 3pm - 7pm, May 16 - Oct 3)

Lake City (Thursdays, 3pm - 7pm, returning June 5, 2008 to our beautiful new location next to library at NE 125th & 28th Ave NE)

Magnolia (Saturdays, 10am - 2pm, returning June 7, 2008)

 The University District Farmers Market is featured as one of the TOP 10 Farmer’s Markets in the nation in Greenlight Magazine!  U-Distrcit is also the best farmers market in Seattle according to Seattle Metropolitan Magazine! 

HARDSHIP RELIEF FOR FARMERS:  The NFMA has established the Good Farmer Fund to help our market farmers hit with hardship due to natural disasters, illness or other causes.  For information on how to donate to help local farmers, click here.  Farmers interested in receiving emergency funds: please contact the NFMA directly by phone or email.

Looking for more farmers markets besides the seven that we operate? Check out the Puget Sound Fresh website for market locations all over Seattle, King County and the Puget Sound area.