Ingredients: 

• 1 block of goat feta from Stella Maris 

• 1 medium-sized watermelon 

• 1 lime 

• Cilantro 

1. Start by cutting your watermelon into medium-sized cubes. Put the cubes into a large bowl. 

2. Crumble the feta into the bowl. The pieces can be as big or small as you like. 

3. Finely chop your cilantro and sprinkle into the bowl. 

4. Squeeze the lime juice over everything in the bowl and toss. Serve and enjoy!