“Winter Squash” is as broad a category as “leafy greens” or “root vegetables.” To celebrate the diversity of winter squash and their uses in the kitchen, (and to ensure this round up isn’t a hundred recipes long), we selected one or two recipes for seven of the most common winter squash varieties in the market! Get creative with cooking ideas from Food & Wine, Good Housekeeping, Love & Lemons, Epicurious, Rachel Cooks, Pickled Plum, and Feed Feed.

Chunky Curried Kabocha Squash Dip

Butternut Squash and White Bean Soup

Red Curry Kuri Squash Soup

Kabocha Squash Congee

Maple-Roasted Delicata Squash with Red Onion

Butternut Squash and Feta Tartlets

Stuffed Acorn Squash With Sausage And Apples

Butternut Squash Risotto

Garlic Parmesan Spaghetti Squash With Mushrooms

Roasted Black Futsu Squash With Coconut Cream