You’ve probably seen boxed veggie stock at the grocery store, and maybe you’ve even made your own from veggie scraps, but did you know that you can make a big pot of veggie stock and have it last you all winter long, with proper storage? 

Making veggie stock is a super simple and cheap way to reduce your food waste, and elevate your meals. Cooking with stock adds extra flavor and richness to your dishes.  

Veggie stock can be pressure canned, or just frozen if you don’t have the supplies for pressure canning. If you choose to freeze it, try to think ahead and move your stock to the fridge a day or two before you plan on using it! 

How to Make Veggie Stock with Kitchen Scraps - Tasty
How to Can Vegetable Stock - The Purposeful Pantry
Canning Vegetable Broth or Stock - Creative Homemaking

What to do with your broth:
10 Recipes with Vegetable Broth - Feel Good Foodie
10 Best Recipes with Vegetable Broth - Kettle & Fire
7 Cozy Vegan Recipes Using Vegetable Broth That Aren't Soups - VegKitchen