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Know Before You Go: Shopping List!

Posted by Corinne Monaco at Apr 23, 2020 01:39 PM |
One of the best things you can do to help the farmers market run smoothly and keep each other safe is to come prepared. To help you Know Before You Go, below is a list of confirmed *products* for your 4/25 shopping list.

Product list for the 4/25 University District Farmers Market 


Bread (including gluten-free options)
Cheese, (goat, cow and sheep’s milk)
Eggs, (chicken and duck)
Frozen meals to go
Goat Milk
Herbs and Spices, (chives, saffron, hot pepper flakes)
Meat, beef, lamb, pork, (ground, chops, sausage, bacon, by the pound).
Pastries, (including gluten-free)
Plant starts, (edible)
Poultry, (chicken, whole and parts, duck, whole, and parts)
Produce (asparagus, carrots, choi, garlic, leafy greens, potatoes, rabe, radishes, green onions, etc).
Salmon, (frozen parts, canned and smoked).
Tuna, (frozen parts and canned)
Yogurt (sheep and cow)

Remember, you CAN bring your reusable totes, in fact, we encourage it! (#earthmonth). Keep in mind, our vendors will not be permitted to load your totes for you. Vendors are accepting cash and cards, and have devised some pretty ingenious no-touch payment methods. We can’t wait to see you there!
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