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Know Before You Go: Shopping List!

Posted by Corinne Monaco at Apr 23, 2020 01:39 PM |
One of the best things you can do to help the farmers market run smoothly and keep each other safe is to come prepared. To help you Know Before You Go, below is a list of confirmed *products* for your 4/25 shopping list.

Product list for the 4/25 University District Farmers Market 

            ModifiedUDFM_Shoppers

Apples
Bread (including gluten-free options)
Cheese, (goat, cow and sheep’s milk)
Cider
Eggs, (chicken and duck)
Frozen meals to go
Goat Milk
Herbs and Spices, (chives, saffron, hot pepper flakes)
Honey
Jam
Meat, beef, lamb, pork, (ground, chops, sausage, bacon, by the pound).
Mushrooms
Pasta
Pastries, (including gluten-free)
Pickles
Plant starts, (edible)
Poultry, (chicken, whole and parts, duck, whole, and parts)
Produce (asparagus, carrots, choi, garlic, leafy greens, potatoes, rabe, radishes, green onions, etc).
Salami
Salmon, (frozen parts, canned and smoked).
Shellfish
Tuna, (frozen parts and canned)
Vinegar
Yogurt (sheep and cow)

Remember, you CAN bring your reusable totes, in fact, we encourage it! (#earthmonth). Keep in mind, our vendors will not be permitted to load your totes for you. Vendors are accepting cash and cards, and have devised some pretty ingenious no-touch payment methods. We can’t wait to see you there!
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