You are here: Home / Programs & Events / Upcoming Events / Free Cooking Class at U-District

Free Cooking Class at U-District

Apr 04, 2015 from 10:00 AM to 11:00 AM (America/Los_Angeles / UTC-700)
University District Farmers Market
Add event to calendar

In celebration of Seattle Restaurant Week, our farmers markets are hosting free cooking classes by some of Seattle's best chefs!

Saturday, April 4 is Chef Frankie Cannata-Bown of Pair at U-District

Demo:  artisan bread (Tall Grass Bakery), gruyere, pickled spring onion, local apple & radish slaw, market micro greens.

Chef Cannata Brown says: "The University District Farmer's Market is a wonderfully curated public space that connects people to the source of their food in a way unlike any other market. I often stop by the market before service on Saturdays, just to be around all the beautiful product. It's humbling, inspiring and relaxing before a busy Saturday night"

Next Saturday: Chef Derek Bugge of Frank’s Oyster House and Champagne Parlor.

Also check our events calendar for chef schedules at West Seattle Farmers Market.

Filed under: