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Edible City Exhibit Opens at MOHAI

Nov 19, 2016 from 10:00 AM to 05:00 PM (America/Los_Angeles / UTC-800)
Museum of History and Industry
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For nearly two centuries, Seattle has been a region whose culinary traditions, like its people, are distinguished by the confluence of cultures, the wise use of natural resources, and the willingness (and oftentimes necessity) to try something new.

Discover the secret history of the Pacific Northwest’s favorite foods: learn the origins of the Rainier cherry, see treasures from the long history of Pike Place Market, get acquainted with the man behind the city’s first sushi bar, and debate Seattle’s signature dishes.  Also featured in the exhibit will be our own University District Farmers Market!

Curated by two-time James Beard Award winner Rebekah Denn, Edible City will be a main course on the city's cultural buffet.

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