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Highlights:

Tulips, Daffodils, Sprouting Broccoli, Plant Starts and Nettles!!

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Appetizing ASPARAGUS


PNW MUSHROOMS

Unique at the Farmers Markets:

Produce you probably won't find anywhere else...

  • Quail, duck and goose eggs from select farmers
  • Japanese heirloom greens and vegetables from Mair Farm Taki at U-District Market
  • Locally made cider, beer, brandy and non alcoholic beverages like kombucha and ginger tea
  • Goats Milk Laundry Detergent from Growing Things at U-District Farmers Market
  • Nettles and Fiddlehead Ferns

Ask our staff at the market info booths if you have questions or can't find what you're looking for.

Super SUNCHOKES


TULIPS & DAFFODILS


What's Ripe & Ready?

Please note: we do our best to keep up with what farms and vendors do and don't have, but as always Mother Nature has the final word.

VEGETABLES 

Artichokes

Asparagus

Beets 

Broccoli 

Cabbage 

Carrots 

Cauliflower

Chives

Fiddlehead Ferns

Garlic  - dried and fresh garlic scapes.  Many varieties

Greens -  Spinach, Kale (Italian, Heirloom, Lacinato), Mache, Arugula, Mizuna, Collards, Mustards, Miner's Lettuce, Chard, Bok Choy, Chickweed

Wild Greens - Sorrel, Watercress

Herbs 

Jerusalum Artichokes

Microgreens: Radish, Bok Choy

Leeks

Onions - Spring bunching onions, boiling onions

Mushrooms: Sno Valley at WS, CapHill and UD (fresh mushrooms and growing kits - Lions’ Mane, Shitake, Oyster, Reishi)

Wild Mushrooms from Foraged and Found at UD -  Fresh wild Morels, Porcini.  Dried chanterelles, morels, porcini.

Vegetables (continued)

Peas:  Sugar Snaps, Snow Peas and Pea Vines         

Potatoes: Yukon Gold, Yellow Finn, Amarosa (red fleshed fingerling),Purple Majesty, Red Gold, German Butterball, Mountain Rose, Bintje, Desiree, Cal White, All Blue, Maris Piper, Russet, Viking Purple, Kenebek. Fingerlings, Bags o' Baby Spuds - all colors.

Sweet Potatoes

Raabs:  Kale, Turnip, Arugula, Broccoli, Radish

Radishes

Rhubarb

Shallots

Turnips

Dried Shell Beans: Black Turtle, Cannellini,  Peruvian, Cranberry

Peppers: Dried powders and dried whole Hot Pepper Powders: Hatch, Portugal, Joe Parker, Sandia, Cayenne, Jalapeno, Chili de Arbol, Guajillo. Sweet Pepper Powders and Dried Veggies: Dried Heirloom Tomatoes, Dried Roma Tomatoes, Veggie Chips

Fruits

Strawberries - first of season

Cherries - first of season

Apples:  Fuji, Gala

Pears

Mushrooms

Wild - from Foraged and Found at UD only - Fresh Morels and Porcini.  Plus Dried varieties
Cultivated - Shitake, Oyster, Lion’s Mane Mushrooms and Grow-Your-Own kits from Sno-Valley Mushrooms at BW, WS and UD and Terra Fleurs at WS.

Honey

Raw, local, unheated & unfiltered, at all markets, from various farmers and apiaries at all markets.


Dairy

Appel Farms:  Cow's milk cheeses:  Cheddar, Gouda, Paneer, Quark, Curds.  (UD and CC)

Cherry Valley Dairy: Cow's Millk Butter, Grey Salt Butter, Aged Round Tomme (Cap Hill only).

Glendale Shepherd: Yogurt, Feta, Sheep’s milk aged Basque-style Tomme. At UD only.

Left Foot Farm: Goats milk. WS, UD and CC.

Samish Bay:  Cow’s Milk Fresh Yogurts – Greek style, too. Cow’s milk cheeses: Ladysmith, Chive Ladysmith, Arugula Ladysmith, Black Mambazo, Aged Reserve Gouda (9 years), Queso Fresco, Queso Diablo, Queso Jalapeño, Fresh Mozzarella, Feta, Labneh. Also Organic Gouda, Flavored Goudas, Mont Blanchard Cheddar, Montasio (raw milk), Port Edison (raw milk). Cheeses from one day old to 9 or more years old. At CH, UD, WS

Sea Breeze Farm:  Aged Cow’s milk (5 mos.) tome rounds, fresh whey Ricotta, Raw Milk, Raw Heavy Cream.  At UD, CC and WS

Tieton Farm and Creamery - Farmstead artisan goat and sheep cheeses.  Fresh soft and aged hard varieties.  (CC)

YOGURT - Farm-fresh yogurts from Samish Bay (cow's milk) (UD, WS, CapHill), Glendale Shepherd (sheep's milk) (UD). Processed local yogurt from Ellenos Real Greek at CapHill, WS and UD.

Ice Cream

  • Sweet Bumpas (CH)
  • Half Pint (CC)
  • Seattle Pops (CC, UD, WS)

Meat, Poultry, Rabbit

PORK - Organic/Pasture-Raised-and-Finished pork. All cuts: Loins, Chops, Roasts, Bacon, Sausages, Porchetta, Pancetta, Coppa, Lard.

  • Samish Bay (UD, WS, CH,)
  • Skagit River Ranch (UD)
  • Olsen Farms   (UD, WS CH. CC)
  • Sea Breeze Farm (UD and CC)

BEEF - Organic/Pasture-Raised-and-Finished beef at all markets. All cuts: Steaks, Roasts, Hamburger, Ribs, Summer Sausage, Andouille Sausage, Jerky, London Broil, Hot Dogs, Bratwurst, soup bones, dog bones.

  • Samish Bay (CapHill, UD, WS)
  • Skagit River Ranch (UD)
  • Growing Things (UD) 
  • Olsen Farms ( CapHill, UD, WS, CC)
  • Sea Breeze Farm (UD, CC)
  • Stokesberry Farm (UD)

POULTRY - Free-run, locally-raised poultry. Fryers, Stewing Hens and Roasters. Poultry Parts, Sausage, Chicken liver (pate) and chicken stock. Fresh and Frozen. Goose, Guinea Fowl, Duck and Turkey also available as season permits

  • Green Bow Farm -  Large roasters (WS only) 
  • Toboton Creek Farm -  Whole frozen Muscovy Duck (limited quantities). Chicken: small roosters, whole roasters. (UD)
  • Stokesberry Sustainable Farm -  Fresh Duck, Chicken, Stewing hens, Chicken Parts, Fresh Roasters, Fresh and Frozen Whole Duck, Chicken Sausage (sage & garlic, maple, plain ground, Chipotle Tequila, Shitake and Sage, Fremont Beer Bratwurst. (UD only)
  • Growing Things - whole roasters (UD only) 
  • Growing Washington -  (UD, WS,Cap Hill, CC)
  • Skagit River Ranch - whole roasters (UD only) 
  • Sea Breeze Farm (UD, CC)
  • Kirsop Farm (WS, CC)

VEAL - Ribs, Loin Chops, Top Round, Shanks. From Sea Breeze Farm (UD,CC) – limited availability.

LAMB - Leg of Lamb, Rack of Lamb, Lamb Saddle Roast - fresh cuts, ground fresh, from:

  • Glendale Shepherd -  Lamb cuts and  chorizo (frozen)  (UD only)
  • Stokesberry Farm -  Icelandic Lamb (UD only)
  • Sea Breeze Farm (UD and WS)
  • Olsen Farms -  ground, cuts ( CapHill, WS, UD, CC )
  • Skagit River Ranch - (UD only) 
  • Green Bow Farm - mutton, too, limited quantities  (WS only)

GOAT MEAT - from Toboton Creek Farm: Rack of Goat, Steaks, Chops, Leg of Goat, Natural Summer Sausage and Brats, Pepperoni. (UD)

RABBIT - Whole rabbit (limited quantities) from Growing Washington (CapHill, WS, CC, UD) 

Pate' de Foie, Pate’ de Campagne, Chicken Liver Mousse, Head Cheese, Pork Rillettes (chicken, pork and calf liver with red wine, cream and garlic) from Sea Breeze (UD, CC)

SOUP STOCKS - Veal, chicken, beef, duck and lamb stocks; rich, gelatinous stocks for your best home recipes from Sea Breeze Farms (UD only) and Stokesberry Farms. (UD only)

CHARCUTERIE:  Hand made and smoked salumi and meats using Olsen Farms meats. Salt Blade at UD and MAG 

Seafood

WILD SALMON - From Loki Fish at BW, UD and WS. King, Sockeye, Keta filets. Also Ikira (fresh roe) and Skeines. Canned, Smoked, Lox, Jerky, Salmon sausage and patties, Chum Caviar, Whole Egg Sacks, Pickled Keta and Sockeye. Also: Salmon Sliders, Salmon Chowder, Salmon Hash and Halibut Burgers!  Cooked on-site at UD only.

Also Sena Sea Foods at CC with Halibut, Copper River Salmon, Black Cod and smoked fish.  

FRESH OYSTERS, CLAMS, MUSSELS - Fresh Oysters, Smoked and Pickled Oysters. Mahogany Clams, Manila Clams, Crab, Shrimp – limited supplies. From Hama Hama Seafood at UD.  Brady's Oysters (clams and crab, too) (WS only - limited dates).  Dabob Bay at Capitol Hill

TUNA.  Fresh albacore tuna loin and sushi grade cuts - and Canned - Mediterranean (olive oil), Dill, Garlic, Smoked, Truffle Oil, Lemon Pepper, Tarantella (all belly meat) from Fishing Vessel St. Jude - at UD & CC

Eggs

Chicken, Duck, also Goose and Turkey eggs (as available). Please Note: supplies vary with the season and the mood of the hens..

  • Early Bird (CH)
  • Gray Sky (CH)
  • Green Bow Farm  (WS)
  • Kirsop Farm (WS and CC)
  • Growing Washington ( UD, WS and CH)
  • Growing Things (UD)
  • River Farm  (UD) 
  • Skagit River Ranch (UD)
  • Steel Wheel (CH)
  • Tieton Farm and Creamery (CC)
  • Toboton Creek Goat Farm (UD) – chicken and duck eggs 
  • Stokesberry Sustainable Farm (UD) – chicken and duck eggs
  • Sea Breeze Farm (UD, CC)
  • Woodring (UD, WS and CH) – chicken, duck, goose, turkey, guinea hens…

Vinegars

Cider Vinegar, Balsamic Vinegar, Raspberry Apple Cider Vinegars, Black cherry, Blueberry Apple, Strawberry Apple – all from Rockridge Orchards at UD, WS.  Fruit-based vinegars from Growing Washington at BW, UD, WS.

Drinking Vinegars (Shrubs): seasonal varieties from Woodring  (UD, WS and CH) and The Shrubbery (UD, WS, CH)

Fresh Pasta

Seasonal, local flavors from La Pasta (CapHill, UD, CC, WS)

Artisan Breads & Pastries

Adrienne's Cakes and Pies (UD, WS, CC)

Belles Buns - French pastries, Cookie and Cake mixes (UD)

Columbia City Bakery:  Artisan loaves, tarts, cookies, sweet breads, pizza  (CapHill and Col City)

Tall Grass Bakery: Artisan French loaves, pumpernickel, rye, hominy; cookies, scones, cinnamon rolls, Danish, and granola. (UD, WS)

Preston Hill Bakery: Artisan wood fired organic grain breads. Also vegan scones. (UD)

Honest Biscuits: tender flaky biscuits, all local ingredients, sweet and savory (cheese, sausage, salmon, bacon, apples, seasonal specials).  (CapHill, WS, CC)

Shambala Bakery:  Gluten free artisan loaves made from locally milled ancient grain flours.  Breakfast baked goods and pizza dough.  (WS)

NuFlours: Gluten-free artisan loaves; sweet and savory pastries and sweet breads. (UD, CC,CapHill)

Standard Bakery:  French pastry, cookies, scones (UD and CH) 

Little Prague: Eastern European style pastries. (UD, WS, CapHill)

 

Nuts

Local hazelnuts from Holmquist Hazelnut Orchards in Whatcom County. Roasted, dried, raw, flavored – also oils, nut butter and flour. ( UD & WS.)

Grains and Flours

  • Nash’s: Soft White Wheat Flour and Hard Red Flour, Corn Meal. Freshly ground within 48 hours of the market. Certified organic (UD and CH)  
  • Oh Yeah Farms:  Flours, Pancake Mixes, Wheatberries (UD & CH)


Wine, Beer and Distilled Spirits

Rotating Tasting Schedules for Beer and Wine

  • Sweetbread Cellars from Vashon Island: Chardonnay, Pinot Noir, Brisage, Syrah and Blends - brought to Market by Sea Breeze Farm (UD, WS, CC)
  • Rockridge Orchards:  Sweet Raspberry and Spiced Blackberry dessert wines and Tayberry Table Wines. Apple Brandy and Vodka (UD, WS).
  • White Heron Wine (Mariposa Vineyards): Chardonnay, Merlot, Arvine, Sweet Roussanne.  (UD, WS and CH)
  • Wilridge Winery:  Nebbiolo, Barbera, Sangiovese, Malbec, Pinot Grigio, Viognier (UD, CapHill, WS,  CC,MAG) 
  • Tin Dog Brewing: hand crafted in West Seattle, locally sourced ingredients (WS, CC)
  • Lowercase Brewing: hand crafted brews with locally sourced ingredients (UD, CC)  
  • Four Horsemen Brewery:  hand crafted brews from local ingredients; IPA, Pilsner, Stout (UD and CH)

Cider & Mead

Hard Cider, Mead 

  • Rockridge Orchards: - hard ciders and meads made from northwest apples; hard sparkling ciders – 100% apple base – methode traditionelle.  (UD, WS) 

CIDER 

  • Apple, Honeycrisp, Heirloom Blend,  Asian Pear, Apple Raspberry, Apple Apricot, Spiced Apple, Cherry-Apple from Rockridge Orchards (UD, WS) 
  • Tonnemaker Family Orchards (Honeycrisp, Braeburn/Cameo) (UD, WS, CH, XX)
  • Apple cider from Martin Family Orchard (CH, UD, WS, CC)
  • Spiced Cider Syrups from Rockridge Orchards (UD, WS)


Artisanal Beverages

JUICES

Fresh, raw cranberry juice from Starvation Alley Farm (UD and WS)

GINGER BEER 

  • Rachel’s Ginger Beer - seasonal flavors (UD, CC)
  • Timber City Ginger Beer - (WS) 
  • Malus Fermented Ginger Beer (CapHill)

ROOT BEER:  Rockridge Orchards (WS and UD)

KOMBUCHA:  Fermented digestive beverages.  Mystic Kombucha at WS , CC and CH.  Communi-Tea at UD

Confections

Trevani Truffles: Homemade Truffles, Bon Bons and Caramels. Farmers Market inspired flavors. Vegan, too!  (UD)

Jonboy Caramels (CH, UD, CC and WS)

Fermented & Pickled

SAUERKRAUTS, RELISHES and KIM-CHEE

  • Woodring Orchards (UD, CH and WS)  
  • Britt's Pickles - (WS)
  • River Farm (sourced from farm; organic ingredients) (UD)
  • Iggy's Foods - Live fermented beets, veggies, sauerkrauts, kombucha (UD)
  • Seattle Canning Company - Spicy eggplant relish, tomato relish, pickled green beans (UD)
  • Oly Kraut - Sauerkrauts, pickels, pickled garlic (CC)
  • Getting Cultured - Kim Chi, sauerkrauts, mustards (Cap Hill)

Soup

Frozen quarts to go from Got Soup?:  Seasonal soups, chowders, bisques; sourced from local farms, ever-changing menu.(UD, BW, CC,WS)

Jams, Jellies, Sauces, Spreads

Woodring Foods: White Chocolate Marzipan, Bittersweet Chocolate, Chocolate Hazelnut, Milk Chocolate sauces.  Plus, locally-sourced Lavender, Rose Petal, Raspberry, Peach Chipotle, Marionberry, Black Raspberry, Golden Raspberry, Black Currant, Tayberry, Lingonberry, Blueberry, Strawberry Rhubarb, Ginger Rhubarb, Rhubarb Preserves, Apricot, Apple, Pumpkin Butter, Ginger Chutney and spreads. (CH, UD, WS)

Growing Things Farm: Plum, Raspberry, Peach/Apricot and Blueberry jams. (UD) 

Tiny's Organic Farm - seasonal jams from farm fresh fruit (BW, WS, UD)

Rockridge Orchards - Apple Syrups (UD, WS)



Ready-to-Eat Market Bites

Some food vendors are on rotating or alternating schedules rather than weekly.

Ready-to-eat foods at U-District Farmers Market:

  • Lily’s Salvadorean Catering – Pupusas, fresh salsas, tortillas and more.
  • Pampeana Empanadas – freshly made pastry pockets, savory and sweet. 
  • Patty Pan –  vegetarian quesadillas, seasonal grilled vegetables, homemade salsas
  • Tandoozy – Indian street food, rich with spices, Basmati rice, fresh warm Naan bread made on-site; plenty of garlic; homemade mango chutney. 
  • Loki Fish – wild caught salmon sliders, grilled on-site, with Columbia City Bakery buns. Also Saturday morning Salmon Hash, piping hot Salmon Chowder and Halibut Burgers.
  • Nature’s Last Stand - Breakfast sandwiches made with the farm's own pasture raised pork (bacon and sausage), free range eggs, with Samish Bay cheese and Morsel biscuits or Tall Grass Brioche. Also grilled sausage sandwiches, quiche, egg salad, marinated eggs.
  • Sea Breeze Farm - Sandwiches with house made sausage, pithivier, palmier, biscuits.

Ready-to-eat foods at Capitol Hill Farmers Market:

  • El Chito – freshly made authentic Mexican tamales
  • 314 Pies - sweet and savory hand pies to eat now, or take home.
  • Miri's Poffers - Mini pancakes made to order with sweet toppings (preserves, powdered sugar) and savory (raclette, wild mushrooms, bacon and egg breakfast poffers and more...)
  • Mystery Bay Seafood - hot chowder, seafood stews - also frozen to take home.
  • Patty Pan -  vegetarian quesadillas, seasonal grilled vegetables, homemade salsas
  • Nature's Last Stand - Breakfast sandwiches made with the farm's own pasture raised pork (bacon and sausage), free range eggs, with Samish Bay cheese and Morsel biscuits or Tall Grass Brioche. Also grilled sausage sandwiches


Ready-to-eat foods at West Seattle Farmers Market:

  • Pampeana Empanadas – freshly made pastry pockets, savory and sweet.
  • Nature's Last Stand - Breakfast sandwiches made with the farm's own pasture raised pork (bacon and sausage), free range eggs, with Samish Bay cheese and artisan breads from market vendors
  • Girls Gone BBQ - sandwiches, brisket, cornbread
  • Falafel Salam - middle eastern sandwiches, hummous, falafel, entrees

Ready-to-eat Market Bites (continued)

Ready-to-eat foods at Columbia City Farmers Market:

  • Lily’s Salvadorean Catering – Pupusas, fresh salsas, tortillas and more.
  • Patty Pan –  vegetarian quesadillas, seasonal grilled vegetables, homemade salsas
  • Tandoozy – Indian street food, rich with spices, Basmati rice, fresh warm Naan bread made on-site; plenty of garlic; homemade mango chutney. 
  • Sea Breeze Farm - Sandwiches with house made sausage, pithivier, palmier, biscuits.
  • Mystery Bay Seafood - hot chowder, seafood stews - also frozen to take home.