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Highlights:

Romanesco, melons, summer squash and heirloom apples!!

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Summer SQUASH


PNW MUSHROOMS

Unique at the Farmers Markets:

Produce you probably won't find anywhere else...

  • Quail, duck and goose eggs from select farmers
  • Japanese heirloom greens and vegetables from Mair Farm Taki at U-District Market
  • Locally made cider, beer, brandy and non alcoholic beverages like kombucha and ginger tea
  • Goats Milk Laundry Detergent from Growing Things at U-District Farmers Market
  • Concord Grapes and Elderberries

Ask our staff at the market info booths if you have questions or can't find what you're looking for.

BERRIES Galore!


Delicious APRICOTS


What's Ripe & Ready?

Please note: we do our best to keep up with what farms and vendors do and don't have, but as always Mother Nature has the final word.

VEGETABLES

Artichokes

Beans:  Fresh Green Beans (Blue Lake, Haricot Vert) Fresh Shelling Beans; Bolotti, Cranberry, Cannellini  

Dried Shell Beans:  Black Turtle, Cranberry, Cannellini, Peruvian

Beets - Red, Golden, Chioggia

Broccoli and Broccolini

Cabbage - Red and Green

Cardoon

Carrots - orange, maroon, purple 

Cauliflower - white, gold and purple

Celery

Celtuce - a cross between celery and lettuce

Chestnuts - In burrs for roasting

Chives

Cukes - pickling and slicing, Armenian

Fava Beans

Fennel

Garlic - heirloom varieties,  garlic scapes.  Many varieties; mild to hot

Greens -  Spinach, Dandelion, Amaranth, Kale, Italian, Heirloom, Lacinato Kale, Arugula, Mizuna, Shiso, Gairan, Collards, Mustards, Chard, Bok Choy

Herbs - dill, basil, rosemary, sage, thyme, oregano, lavender, tarragon, chives, summer savory, many more...

Kohlrabi

Microgreens: Radish, Bok Choy

Onions -  Red Torpedo, Walla Walla sweets, bunching onions, boiling onions

Mushrooms: Sno Valley at WS, CapHill and UD and Terra Fleurs at WS (fresh mushrooms and growing kits - Lions’ Mane, Shitake, Oyster, Reishi)

Wild Mushrooms from Foraged and Found at UD - Fresh wild Morels,Chanterelles, Lobster.  Dried chanterelles

Peppers:  Sweet Bells:  Yellow, red, ivory, lilac, green

Hot Peppers: Mild, Medium, Hot and Very Hot! Shishito, Banana, Jalapeno, Pimento, Hatch,Jimmie Nardello, Italian Frying, Cayenne, Padron, Zsa Zsa...dozens more! 

Roasted Sweet Peppers!

Dried Peppers:  powders and dried whole Hot Pepper Powders: Hatch, Portugal, Joe Parker, Sandia, Cayenne, Jalapeno, Chili de Arbol, Guajillo. Sweet Pepper Powders and Dried Veggies: Dried Heirloom Tomatoes, Dried Roma Tomatoes, Veggie Chips

Vegetables (continued)

Peas:  English Shelling Peas  

Potatoes: White, red, yukons, blues...and baby bags o' spuds.

Radishes - Red, Easter and Daikon

Rhubarb

Shallots

Tomatoes: Cherry, Heirloom, Beefsteak, Romas...dozens of varieties.  Field ripened and hothouse

Turnips

Zucchini/Summer Squash - all varieties

Fruits

Apples:  Honeycrisp, Macoun, Wynochee, Macintosh, Sweet 16, Pink Pearl, Pendragon, Golden, Gravenstein, Cox's Orange, Tydeman, Swiss Arlet, Zestar, Akane

Pears: Bartlett, Bosc, Seckel, Comice, English Williams, Purple Goddess, Clara Frijs, Kalle Red, Asian Pears (Hosui, Hojiru)

Strawberries 

Raspberries 

Blueberries

Blackberries

Nectarines-  Yellow and White fleshed

Peaches - Yellow and White-fleshed.  Red Havens, Donut,  Hale, Heirloom varieties

Melons - Cantaloupe, Honeydew, French

Plums - Italian, Friar, Duarte, Green Gage, Prune


Mushrooms

Wild - from Foraged and Found at UD only - Fresh Morels, Chanterelles and Lobster. Plus Dried varieties
Cultivated - Shitake, Oyster, Lion’s Mane Mushrooms and Grow-Your-Own kits from Sno-Valley Mushrooms at BW, WS and UD and Terra Fleurs at WS.

Honey

Raw, local, unheated & unfiltered, at all markets, from various farmers and apiaries.


Dairy

Appel Farms:  Cow's milk cheeses:  Cheddar, Gouda, Paneer, Quark, Curds.  (UD, LC and CC)

Burton Hill Farm:  Raw Goats milk blue cheese, feta and milk.  (Phinney only).

The Farmstead:  Goat's milk cheeses; fresh lightly salted chevre, honey vanilla chevre, feta. (UD and CH) 

Glendale Shepherd: Yogurt, Feta, Sheep’s milk aged Basque-style Tomme. At UD only.

Left Foot Farm: Goats milk. WS, UD and CC.

Samish Bay:  Cow’s Milk Fresh Yogurts – Greek style, too. Cow’s milk cheeses: Ladysmith, Chive Ladysmith, Arugula Ladysmith, Black Mambazo, Aged Reserve Gouda (9 years), Queso Fresco, Queso Diablo, Queso Jalapeño, Fresh Mozzarella, Feta, Labneh. Also Organic Gouda, Flavored Goudas, Mont Blanchard Cheddar, Montasio (raw milk), Port Edison (raw milk). Cheeses from one day old to 9 or more years old. At CH, UD, WS

Sea Breeze Farm:  Aged Cow’s milk (5 mos.) tome rounds, fresh whey Ricotta, Raw Milk, Raw Heavy Cream.  At UD, CC 

Tieton Farm and Creamery - Farmstead artisan goat and sheep cheeses.  Fresh soft and aged hard varieties.  (CC only)

MET Market Fresh Mozzarella:  (MAG only)

YOGURT - Farm-fresh yogurts from Samish Bay (cow's milk) (UD, WS, CapHill), Glendale Shepherd (sheep's milk) (UD). Processed local yogurt from Ellenos Real Greek at CapHill, WS and UD.

Ice Cream

  • Sweet Bumpas (CH)
  • Half Pint (CC, LC and PH)
  • Seattle Pops (CC, UD, WS, PH)

Meat, Poultry, Rabbit

PORK - Organic/Pasture-Raised-and-Finished pork. All cuts: Loins, Chops, Roasts, Bacon, Ribs, Sausages, Porchetta, Pancetta, Coppa, Lard.

  • Samish Bay (UD, WS, CH,)
  • Skagit River Ranch (UD)
  • Sky Valley Family Farm (LC)
  • Olsen Farms   (UD, WS CH,CC, PH, MAG and LC)
  • Sea Breeze Farm (UD and CC)
  • Cascade Farm (CC and PH)

BEEF - Organic/Pasture-Raised-and-Finished beef at all markets. All cuts: Steaks, Roasts, Hamburger, Ribs, Summer Sausage, Andouille Sausage, Jerky, London Broil, Hot Dogs, Bratwurst, soup bones, dog bones.

  • Samish Bay (CapHill, UD, WS)
  • Cascade Farm (CC and PH)
  • Skagit River Ranch (UD)
  • Growing Things (UD) 
  • Olsen Farms ( CapHill, UD, WS, CC and LC)
  • Sea Breeze Farm (UD, CC)
  • Stokesberry Farm (UD)

POULTRY - Free-run, locally-raised poultry. Fryers, Stewing Hens and Roasters. Poultry Parts, Sausage, Chicken liver (pate) and chicken stock. Fresh and Frozen. Goose, Guinea Fowl, Duck and Turkey also available as season permits

  • Green Bow Farm -  Large roasters (WS only) 
  • Toboton Creek Farm -  Whole frozen Muscovy Duck (limited quantities). Chicken: small roosters, whole roasters. (UD)
  • Sky Valley Family Farm - Chicken, Duck, Turkey (LC only)
  • Stokesberry Sustainable Farm -  Fresh Duck, Chicken, Stewing hens, Chicken Parts, Fresh Roasters, Fresh and Frozen Whole Duck, Chicken Sausage (sage & garlic, maple, plain ground, Chipotle Tequila, Shitake and Sage, Fremont Beer Bratwurst. (UD only)
  • Growing Things - whole roasters (UD only) 
  • Rathbun and Moore - chicken, ducks, turkeys (MAG and CH)
  • Growing Washington -  (UD, WS,Cap Hill, CC)
  • Skagit River Ranch - whole roasters (UD only) 
  • Sea Breeze Farm (UD, CC)
  • Kirsop Farm (WS, CC)
  • Cascade Farm (CC and PH)

VEAL - Ribs, Loin Chops, Top Round, Shanks. From Sea Breeze Farm (UD,CC) – limited availability.

LAMB - Leg of Lamb, Rack of Lamb, Lamb Saddle Roast - fresh cuts, ground fresh, from:

  • Glendale Shepherd -  Lamb cuts and  chorizo (frozen)  (UD only)
  • Stokesberry Farm -  Icelandic Lamb (UD only)
  • Sea Breeze Farm (UD and WS)
  • Olsen Farms -  ground, cuts ( CapHill, WS, UD, CC and LC )
  • Skagit River Ranch - (UD only) 
  • Green Bow Farm - mutton, too, limited quantities  (WS only)
  • Cascade Farm (PH only)

GOAT MEAT - from Toboton Creek Farm: Rack of Goat, Steaks, Chops, Leg of Goat, Natural Summer Sausage and Brats, Pepperoni. (UD)

RABBIT - Whole rabbit (limited quantities) from Growing Washington (CapHill, WS, CC, UD) 

Pate' de Foie, Pate’ de Campagne, Chicken Liver Mousse, Head Cheese, Pork Rillettes (chicken, pork and calf liver with red wine, cream and garlic) from Sea Breeze (UD, CC)

SOUP STOCKS - Veal, chicken, beef, duck and lamb stocks; rich, gelatinous stocks for your best home recipes from Sea Breeze Farms (UD and CC) and Stokesberry Farms. (UD only)

CHARCUTERIE:  Hand made and smoked salumi and meats using Olsen Farms meats. Salt Blade at MAG 

Seafood

WILD SALMON - From Loki Fish at CH, UD and WS. Fresh whole King, Sockeye and Keta...plus filets:  Also frozen King, Sockeye. Also Ikira (fresh roe) and Skeines. Canned, Smoked, Lox, Jerky, Salmon sausage and patties, Chum Caviar, Whole Egg Sacks, Pickled Keta and Sockeye. Also: Salmon Sliders, Salmon Chowder, Salmon Hash.  Cooked on-site at UD only.

HALIBUT:  Limited supplies at Loki Fish

Also Sena Sea Foods at CC with Halibut, Copper River Salmon, Black Cod and smoked fish.  (CC)

FRESH OYSTERS, CLAMS, MUSSELS - Fresh Oysters, Smoked and Pickled Oysters. Mahogany Clams, Manila Clams, Crab, Shrimp, PLUS fried oyster sliders From Hama Hama Seafood at UD. Brady's Oysters at West Seattle

TUNA.  Fresh albacore tuna loin and sushi grade cuts - and canned - Mediterranean (olive oil), Dill, Garlic, Smoked, Truffle Oil, Lemon Pepper, Tarantella (all belly meat) from Fishing Vessel St. Jude - at UD & CC

Eggs

Chicken, Duck, also Goose and Turkey eggs (as available). Please Note: supplies vary with the season and the mood of the hens..

  • Early Bird (CH)
  • Gray Sky (CH)
  • Green Bow Farm  (WS)
  • Kirsop Farm (WS and CC)
  • Growing Washington ( UD, WS and CH)
  • Growing Things (UD)
  • River Farm  (UD) 
  • Skagit River Ranch (UD)
  • Sky Valley Family Farm - chicken and duck eggs (LC only)
  • Steel Wheel (CH)
  • Tieton Farm and Creamery (CC )
  • Toboton Creek Goat Farm (UD) – chicken and duck eggs 
  • Stokesberry Sustainable Farm (UD) – chicken and duck eggs
  • Sea Breeze Farm (UD, CC)
  • Woodring (UD, WS and CH) – chicken, duck, goose, turkey, guinea hens…

Vinegars

Cider Vinegar, Balsamic Vinegar, Raspberry Apple Cider Vinegars, Black cherry, Blueberry Apple, Strawberry Apple – all from Rockridge Orchards at UD, WS.  Fruit-based vinegars from Growing Washington at BW, UD, WS.

Drinking Vinegars (Shrubs): seasonal varieties from Woodring  (UD, WS and CH) and The Shrubbery (UD, WS, CH)

Fresh Pasta

Seasonal, local flavors, all shapes, ravioli, fresh sauces.  La Pasta (CapHill, UD, CC, WS, PH, LC), Pasteria Lucchese  (MAG), and Mondello (MAG).

Artisan Breads & Pastries

Adrienne's Cakes and Pies (WS, CC)

Belles Buns - French pastries, Cookie and Cake mixes (UD)

Columbia City Bakery:  Artisan loaves, tarts, cookies, sweet breads, pizza  (CapHill and Col City)

Kaffeeklatch:  German style baked goods; cookies, tarts, rolls, breads, pretzels. (Lake City only).

Tall Grass Bakery: Artisan French loaves, pumpernickel, rye, hominy; cookies, scones, cinnamon rolls, Danish, and granola. (UD, WS, PH, LC)

Preston Hill Bakery: Artisan wood fired organic grain breads. Also vegan scones. (UD)

Honest Biscuits: tender flaky biscuits, all local ingredients, sweet and savory (cheese, sausage, salmon, bacon, apples, seasonal specials).  (CapHill, WS, CC)

Shambala Bakery:  Gluten free artisan loaves made from locally milled ancient grain flours.  Breakfast baked goods and pizza dough.  (WS & CH)

NuFlours: Gluten-free artisan loaves; sweet and savory pastries and sweet breads. (UD, CC,CapHill)

Standard Bakery:  French pastry, cookies, scones (UD and CH) 

Little Prague: Eastern European style pastries. (UD, WS, CapHill, MAG and LC)

Cereal Box:  Bagels, Scones, Cookies, Crackers, Artisan Loaves, Pies, Tarts (MAG)

Locally Leavened Breads:  Hand Formed Loaves, Rye, Focaccia, Rolls, Pizza Dough, Bread Sticks.

Power Yummies:  Healthy baked goods and pastries; locally sourced grains, veggies, seeds, cheese and nuts. (MAG only)

 

Nuts

Local hazelnuts from Holmquist Hazelnut Orchards in Whatcom County. Roasted, dried, raw, flavored – also oils, nut butter and flour. ( UD. MAG & WS.)

Grains and Flours

  • Nash’s: Soft White Wheat Flour and Hard Red Flour, Corn Meal. Freshly ground within 48 hours of the market. Certified organic (UD and CH)  
  • Oh Yeah Farms:  Flours, Pancake Mixes, Wheatberries (UD & CH)

 

Wine, Beer and Distilled Spirits

Rotating Tasting Schedules for Beer and Wine

  • Sweetbread Cellars from Vashon Island: Chardonnay, Pinot Noir, Brisage, Syrah and Blends - brought to Market by Sea Breeze Farm (UD, CC)
  • Rockridge Orchards:  Sweet Raspberry and Spiced Blackberry dessert wines and Tayberry Table Wines. Apple Brandy and Vodka (UD, WS).
  • Bainbridge Vineyards - Madeline Angevine, Farmstead White, Muller Thurgau, Pinot Noir, Siegerrebe (UD and WS)
  • White Heron Wine (Mariposa Vineyards): Chardonnay, Merlot, Arvine, Sweet Roussanne.  (UD, WS, PH, LC and CH)
  • Wilridge Winery:  Nebbiolo, Barbera, Sangiovese, Malbec, Pinot Grigio, Viognier (UD, CH,WS,CC,MAG and LC) 
  • Tin Dog Brewing: hand crafted in West Seattle, locally sourced ingredients (WS, CC)
  • Lowercase Brewing: hand crafted brews with locally sourced ingredients (UD, CC, PH, MAG and LC)  
  • Four Horsemen Brewery:  hand crafted brews from local ingredients; IPA, Pilsner, Stout (UD and CH)
  • Old Ballard Liquor Company:  hand crafted distilled spirtis; Aquavit, Cherry Liquor.  (MAG, PH, CH)

Cider & Mead

Hard Cider, Mead 

  • Rockridge Orchards: - hard ciders and meads made from northwest apples; hard sparkling ciders – 100% apple base – methode traditionelle.  (UD, WS) 

CIDER 

  • Apple, Honeycrisp, Heirloom Blend,  Asian Pear, Apple Raspberry, Apple Apricot, Spiced Apple, Cherry-Apple from Rockridge Orchards (UD, WS) 
  • Tonnemaker Family Orchards (Honeycrisp, Braeburn/Cameo) (UD, WS, CH, XX)
  • Apple cider from Martin Family Orchard (CH, UD, WS, CC)
  • Spiced Cider Syrups from Rockridge Orchards (UD, WS)

 

Artisanal Beverages

JUICES

Fresh, raw cranberry juice from Starvation Alley Farm (UD and WS)

Fresh, cold pressed juices; Veggie, fruits, 100% juice from Pure Joy Juicing (Mag only)

GINGER BEER 

  • Rachel’s Ginger Beer - seasonal flavors (UD, CC)
  • Timber City Ginger Beer - (WS, MAG, PH) 
  • Malus Fermented Ginger Beer (CapHill)

ROOT BEER:  Rockridge Orchards (WS and UD)

KOMBUCHA:  Fermented digestive beverages.  Mystic Kombucha at WS , CC and CH.  Communi-Tea at UD

Confections

Trevani Truffles: Homemade Truffles, Bon Bons and Caramels. Farmers Market inspired flavors. Vegan, too!  (UD, MAG)

Jonboy Caramels (CH, UD, CC and WS)

Fermented & Pickled

SAUERKRAUTS, RELISHES and KIM-CHEE

  • Woodring Orchards (UD, CH and WS) 
  • John's Kimchi - (Phinney only) 
  • Britt's Pickles - (WS)
  • River Farm (sourced from farm; organic ingredients) (UD)
  • Firefly Kitchens - Sauerkraut, Kimchi, Probionic Tonics  (LC only)
  • Iggy's Foods - Live fermented beets, veggies, sauerkrauts, kombucha (UD)
  • Seattle Canning Company - Spicy eggplant relish, tomato relish, pickled green beans (UD and MAG)
  • Oly Kraut - Sauerkrauts, pickels, pickled garlic (CC)
  • Getting Cultured - Kim Chi, sauerkrauts, mustards (Cap Hill)

Soup

Frozen quarts to go from Got Soup?:  Seasonal soups, chowders, bisques; sourced from local farms, ever-changing menu.(UD, BW, CC,WS, MAG)

Jams, Jellies, Sauces, Spreads

Woodring Foods: White Chocolate Marzipan, Bittersweet Chocolate, Chocolate Hazelnut, Milk Chocolate sauces.  Plus, locally-sourced Lavender, Rose Petal, Raspberry, Peach Chipotle, Marionberry, Black Raspberry, Golden Raspberry, Black Currant, Tayberry, Lingonberry, Blueberry, Strawberry Rhubarb, Ginger Rhubarb, Rhubarb Preserves, Apricot, Apple, Pumpkin Butter, Ginger Chutney and spreads. (CH, UD, WS)

Growing Things Farm: Plum, Raspberry, Peach/Apricot and Blueberry jams. (UD) 

Tiny's Organic Farm - seasonal jams from farm fresh fruit (BW, WS, UD)

Rockridge Orchards - Apple Syrups (UD, WS)



Ready-to-Eat Market Bites

Some food vendors are on rotating or alternating schedules rather than weekly.

Ready-to-eat foods at U-District Farmers Market:

  • Lily’s Salvadorean Catering – Pupusas, fresh salsas, tortillas and more.
  • Pampeana Empanadas – freshly made pastry pockets, savory and sweet. 
  • Patty Pan –  vegetarian quesadillas, seasonal grilled vegetables, homemade salsas
  • Tandoozy – Indian street food, rich with spices, Basmati rice, fresh warm Naan bread made on-site; plenty of garlic; homemade mango chutney. 
  • Loki Fish – wild caught salmon sliders, grilled on-site, with Columbia City Bakery buns. Also Saturday morning Salmon Hash, piping hot Salmon Chowder and Halibut Burgers.
  • Nature’s Last Stand - Breakfast sandwiches made with the farm's own pasture raised pork (bacon and sausage), free range eggs, with Samish Bay cheese and Morsel biscuits or Tall Grass Brioche. Also grilled sausage sandwiches, quiche, egg salad, marinated eggs.
  • Oh Yeah! Farms - Farm Slam breakfast made with pancakes from farm grown and milled wheat, bacon and eggs.  All locally sourced.
  • Sea Breeze Farm - Sandwiches with house made sausage, pithivier, palmier, biscuits.

Ready-to-eat foods at Capitol Hill Farmers Market:

  • El Chito – freshly made authentic Mexican tamales
  • 314 Pies - sweet and savory hand pies to eat now, or take home.
  • Miri's Poffers - Mini pancakes made to order with sweet toppings (preserves, powdered sugar) and savory (raclette, wild mushrooms, bacon and egg breakfast poffers and more...)
  • Mystery Bay Seafood - hot chowder, seafood stews - also frozen to take home.
  • Patty Pan -  vegetarian quesadillas, seasonal grilled vegetables, homemade salsas
  • Nature's Last Stand - Breakfast sandwiches made with the farm's own pasture raised pork (bacon and sausage), free range eggs, with Samish Bay cheese and Morsel biscuits or Tall Grass Brioche. Also grilled sausage sandwiches
  • Oh Yeah! Farms - Farm Slam breakfast made with pancakes from farm grown and milled wheat, bacon and eggs.  All locally sourced.

Ready-to-eat foods at Phinney Farmers Market:

  • El Chito – freshly made authentic Mexican tamales 
  • Mystery Bay Seafood - chowder, seafood stews - also frozen to take home
  • Patty Pan -  vegetarian quesadillas, seasonal grilled vegetables, homemade salsa
  • Veraci Pizza - Wood fired whole pizza and slices - local ingredients
  • TOSTE - Ready to eat French Toast sandwiches (Goat cheese, Monte Cristo, Brie, Cuban, Banana-Ricotta, PB & J)  



Ready-to-eat Market Bites (continued)

Ready-to-eat foods at West Seattle Farmers Market:

  • Pampeana Empanadas – freshly made pastry pockets, savory and sweet.
  • Nature's Last Stand - Breakfast sandwiches made with the farm's own pasture raised pork (bacon and sausage), free range eggs, with Samish Bay cheese and artisan breads from market vendors
  • Girls Gone BBQ - sandwiches, brisket, cornbread
  • Falafel Salam - middle eastern sandwiches, hummus, falafel, entrees

Ready-to-eat foods at Columbia City Farmers Market:

  • Lily’s Salvadorean Catering – Pupusas, fresh salsas, tortillas and more.
  • Patty Pan –  vegetarian quesadillas, seasonal grilled vegetables, homemade salsas
  • Tandoozy – Indian street food, rich with spices, Basmati rice, fresh warm Naan bread made on-site; plenty of garlic; homemade mango chutney. 
  • Sea Breeze Farm - Sandwiches with house made sausage, pithivier, palmier, biscuits.
  • Mystery Bay Seafood - hot chowder, seafood stews - also frozen to take home.
  • LT's Famous Barbecue - smoked meats and delicious sides.

Ready-to-eat foods at Magnolia Farmers Market:

  • Patty Pan –  vegetarian quesadillas, seasonal grilled vegetables, homemade salsas
  • Girls Gone BBQ - sandwiches, brisket, cornbread
  • El Chito – freshly made authentic Mexican tamales 
  • Caravan Crepes - Sweet and savory crepes made on-site.  Brie with green apples, Black forest ham with gruyere, Nutella, Local fruit and whipped cream
  • 314 Pies - sweet and savory hand pies to eat now, or take home.
  • Mondello Pizza - wood fired pizza - whole pies topped with local ingredients - limited dates
  • Miri's Poffers - Mini pancakes made to order with sweet toppings (preserves, powdered sugar) and savory (raclette, wild mushrooms, bacon and egg breakfast poffers and more...)


Ready-to-eat foods at Lake City Farmers Market:

  • Patty Pan –  vegetarian quesadillas, seasonal grilled vegetables, homemade salsas
  • El Chito – freshly made authentic Mexican tamales 
  • 314 Pies - sweet and savory hand pies to eat now, or take home.
  • Tribal Tastes Afghan Delicious - Kabobs, Boolani (stuffed bread), Nan, complete dinners.  
  • Naija Buka - Native African stews, soups, rice dishes and snacks
  • Food Trucks - rotating schedule:  Anchor End Pretzel Shoppe, Mo Pockets