You are here: Home / Programs & Events / Upcoming Events / Free Cooking Class at U-District

Free Cooking Class at U-District

What
udistrict
When
Apr 04, 2015 from 10:00 AM to 11:00 AM (America/Los_Angeles / UTC-700)
Where
University District Farmers Market
Add event to calendar
iCal

In celebration of Seattle Restaurant Week, our farmers markets are hosting free cooking classes by some of Seattle's best chefs!

Saturday, April 4 is Chef Frankie Cannata-Bown of Pair at U-District

Demo:  artisan bread (Tall Grass Bakery), gruyere, pickled spring onion, local apple & radish slaw, market micro greens.

Chef Cannata Brown says: "The University District Farmer's Market is a wonderfully curated public space that connects people to the source of their food in a way unlike any other market. I often stop by the market before service on Saturdays, just to be around all the beautiful product. It's humbling, inspiring and relaxing before a busy Saturday night"

Next Saturday: Chef Derek Bugge of Frank’s Oyster House and Champagne Parlor.

Also check our events calendar for chef schedules at West Seattle Farmers Market.

Filed under: