Eating Up Seattle: How A City Found Its Own Cuisine - Event Panel Discussion at MOHAI
- Eating Up Seattle: How A City Found Its Own Cuisine - Event Panel Discussion at MOHAI
- Dec 05, 2016 from 07:00 PM to 08:30 PM (America/Los_Angeles / UTC-800)
- Museum of History and Industry
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This event is part of MOHAI's Edible City Exhibit.
How do Seattle foods compare from earlier years to today? Delve into some of the surprising and delicious answers with Rebekah Denn, curator of Edible City: A Delicious Journey, and a panel of the city’s prominent chefs, restaurateurs, and producers.